New York does it. So do Philadelphia, San Francisco and Washington, D.C.
Now, so will Cleveland.
The city’s first Cleveland Restaurant Week debuts Sunday, Feb. 24 and will run through March 1. Consumers, and downtown’s economy, could be the winners. The goal: Offer lower-priced meals and parking to lure more people downtown, with the hope they will come back again.
Filed under: Brand/Branding, Restaurant Economics, Restaurant Marketing & Promotion, Restaurant Sales Programs/Revenue Management
